Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 137.7 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1144.1 mg |
47.7% |
Potassium | 340 mg |
9.7% |
Carbohydrate | 31.9 g |
10.6% |
Dietary Fiber | 2.6 g |
10.2% |
Sugars | 15.2 g |
0% |
Protein | 1.5 g |
3.1% |
Vitamin A | 238 IU |
4.8% |
Vitamin C | 15.3 mg |
25.5% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | - | - |
Riboflavin | 0.1 mg |
3% |
Niacin | - | - |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 6.8 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 54.4 mg |
5.4% |
Iron | 0.7 mg |
3.8% |
Magnesium | 3.4 mg |
0.9% |
Zinc | 0.1 mg |
0.5% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 45.9 mg |
4.6% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 6.5 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 53.8 mg |
2.2% |
Potassium | 16 mg |
0.5% |
Carbohydrate | 1.5 g |
0.5% |
Dietary Fiber | 0.1 g |
0.5% |
Sugars | 0.7 g |
0% |
Protein | 0.1 g |
0.1% |
Vitamin A | 11.2 IU |
0.2% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 0 mg |
0% |
Thiamin | - | - |
Riboflavin | 0 mg |
0.1% |
Niacin | - | - |
Vitamin B-6 | 0 mg |
0% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 2.6 mg |
0.3% |
Iron | 0 mg |
0.2% |
Magnesium | 0.2 mg |
0% |
Zinc | 0 mg |
0% |
Copper | 0 mg |
0.2% |
Phosphorus | 2.2 mg |
0.2% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.