Pickles, cucumber, fresh, (bread and butter pickles)

Food Group: Vegetables and Vegetable Products

Category: Pickles

Popular tags: pickle, bread with butter,

Serving Sizes: cup | slice |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 137.7 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1144.1 mg
47.7%
Potassium 340 mg
9.7%
Carbohydrate 31.9 g
10.6%
Dietary Fiber 2.6 g
10.2%
Sugars 15.2 g
0%
Protein 1.5 g
3.1%
Vitamin A 238 IU
4.8%
Vitamin C 15.3 mg
25.5%
Vitamin E 0.3 mg
0.8%
Thiamin - -
Riboflavin 0.1 mg
3%
Niacin - -
Vitamin B-6 0 mg
0.9%
Folate 6.8 mcg
1.7%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.3%
Calcium 54.4 mg
5.4%
Iron 0.7 mg
3.8%
Magnesium 3.4 mg
0.9%
Zinc 0.1 mg
0.5%
Copper 0.1 mg
5.3%
Phosphorus 45.9 mg
4.6%
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: slice
Amount
Per Serving
% Daily Value**
Calories 6.5 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 53.8 mg
2.2%
Potassium 16 mg
0.5%
Carbohydrate 1.5 g
0.5%
Dietary Fiber 0.1 g
0.5%
Sugars 0.7 g
0%
Protein 0.1 g
0.1%
Vitamin A 11.2 IU
0.2%
Vitamin C 0.7 mg
1.2%
Vitamin E 0 mg
0%
Thiamin - -
Riboflavin 0 mg
0.1%
Niacin - -
Vitamin B-6 0 mg
0%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 2.6 mg
0.3%
Iron 0 mg
0.2%
Magnesium 0.2 mg
0%
Zinc 0 mg
0%
Copper 0 mg
0.2%
Phosphorus 2.2 mg
0.2%
Selenium - -
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.