Custard-apple, (bullock's-heart), raw
Food Group: Fruits and Fruit Juices
Category: Custard
Scientific name: Annona reticulata
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 101 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0.2 g |
1.2% |
| Cholesterol | - | - |
| Sodium | 4 mg |
0.2% |
| Potassium | 382 mg |
10.9% |
| Carbohydrate | 25.2 g |
8.4% |
| Dietary Fiber | 2.4 g |
9.6% |
| Protein | 1.7 g |
3.4% |
| Vitamin A | 33 IU |
0.7% |
| Vitamin C | 19.2 mg |
32% |
| Thiamin | 0.1 mg |
5.3% |
| Riboflavin | 0.1 mg |
5.9% |
| Niacin | 0.5 mg |
2.5% |
| Vitamin B-6 | 0.2 mg |
11.1% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 30 mg |
3% |
| Iron | 0.7 mg |
3.9% |
| Magnesium | 18 mg |
4.5% |
| Phosphorus | 21 mg |
2.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.