Cookies, brownies, dry mix, special dietary
Food Group: Baked Products
Category: Cookies
Popular tags: dry mix,
Serving Sizes: oz | package (8.5 oz) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 120.8 kcal |
0% |
| Total Fat | 3.5 g |
5.5% |
| Saturated Fat | 0.6 g |
2.9% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 23.5 mg |
1% |
| Potassium | 95 mg |
2.7% |
| Carbohydrate | 22.8 g |
7.6% |
| Dietary Fiber | 1.2 g |
4.8% |
| Protein | 0.8 g |
1.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.6% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | 12.8 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 1.1 mg |
0.3% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 16.2 mg |
1.6% |
| Selenium | 0.6 mcg |
0.8% |
Nutrition FactsServing Size: package (8.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1026.7 kcal |
0% |
| Total Fat | 30.1 g |
46.3% |
| Saturated Fat | 4.9 g |
24.3% |
| Polyunsaturated Fat | 11 g |
0% |
| Monounsaturated Fat | 12.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 200 mg |
8.3% |
| Potassium | 807.4 mg |
23.1% |
| Carbohydrate | 193.8 g |
64.6% |
| Dietary Fiber | 10.1 g |
40.5% |
| Protein | 7 g |
14% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
22.3% |
| Riboflavin | 0.3 mg |
15.5% |
| Niacin | 3 mg |
14.9% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 7.2 mcg |
1.8% |
| Folic acid | 108.5 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 28.9 mg |
2.9% |
| Iron | 3.7 mg |
20.4% |
| Magnesium | 9.6 mg |
2.4% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 137.4 mg |
13.7% |
| Selenium | 4.8 mcg |
6.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.