Nutrition FactsServing Size: cookie, medium (1-5/8" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 30.2 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.1 g |
0.7% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 0.2 mg |
0% |
Potassium | 7.3 mg |
0.2% |
Carbohydrate | 5.4 g |
1.8% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | 2.4 g |
0% |
Protein | 0.3 g |
0.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
2.2% |
Riboflavin | 0 mg |
1% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.5 mcg |
0.1% |
Folic acid | 4.4 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 1.8 mg |
0.2% |
Iron | 0.3 mg |
1.6% |
Magnesium | 0.6 mg |
0.2% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.5% |
Phosphorus | 5.1 mg |
0.5% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 122.2 kcal |
0% |
Total Fat | 3.7 g |
5.7% |
Saturated Fat | 0.5 g |
2.7% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | - | - |
Sodium | 0.9 mg |
0% |
Potassium | 29.5 mg |
0.8% |
Carbohydrate | 21.8 g |
7.3% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 9.7 g |
0% |
Protein | 1.2 g |
2.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.1 mg |
9.1% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 1 mg |
5.2% |
Vitamin B-6 | 0 mg |
0.3% |
Folic acid | 17.9 mcg |
0% |
Folate | 2 mcg |
0.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 7.1 mg |
0.7% |
Iron | 1.1 mg |
6.3% |
Magnesium | 2.6 mg |
0.6% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
2.1% |
Phosphorus | 20.7 mg |
2.1% |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.