Nutrition FactsServing Size: 0.50 bird |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 147.4 kcal |
0% |
Total Fat | 4.3 g |
6.5% |
Saturated Fat | 1.1 g |
5.4% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 116.6 mg |
38.9% |
Sodium | 69.3 mg |
2.9% |
Potassium | 275 mg |
7.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 25.6 g |
51.3% |
Vitamin A | 71.5 IU |
1.4% |
Vitamin C | 0.7 mg |
1.1% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
5.5% |
Riboflavin | 0.2 mg |
14.7% |
Niacin | 6.9 mg |
34.5% |
Vitamin B-6 | 0.4 mg |
19.7% |
Folate | 2.2 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.5% |
Pantothenic acid | 0.6 mg |
6.1% |
Calcium | 14.3 mg |
1.4% |
Iron | 0.8 mg |
4.7% |
Magnesium | 20.9 mg |
5.2% |
Zinc | 1.7 mg |
11.2% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 163.9 mg |
16.4% |
Selenium | 22.9 mcg |
32.7% |
Caffeine | - | - |
Nutrition FactsServing Size: bird whole |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 294.8 kcal |
0% |
Total Fat | 8.5 g |
13.1% |
Saturated Fat | 2.2 g |
10.9% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | 233.2 mg |
77.7% |
Sodium | 138.6 mg |
5.8% |
Potassium | 550 mg |
15.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 51.3 g |
102.5% |
Vitamin A | 143 IU |
2.9% |
Vitamin C | 1.3 mg |
2.2% |
Vitamin E | 0.5 mg |
1.6% |
Thiamin | 0.2 mg |
11% |
Riboflavin | 0.5 mg |
29.4% |
Niacin | 13.8 mg |
69% |
Vitamin B-6 | 0.8 mg |
39.4% |
Folate | 4.4 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
11% |
Pantothenic acid | 1.2 mg |
12.2% |
Calcium | 28.6 mg |
2.9% |
Iron | 1.7 mg |
9.4% |
Magnesium | 41.8 mg |
10.5% |
Zinc | 3.4 mg |
22.4% |
Copper | 0.1 mg |
6.5% |
Phosphorus | 327.8 mg |
32.8% |
Selenium | 45.8 mcg |
65.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.