Nutrition FactsServing Size: 0.50 bird |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 335.4 kcal |
0% |
Total Fat | 23.5 g |
36.1% |
Saturated Fat | 6.5 g |
32.6% |
Polyunsaturated Fat | 4.6 g |
0% |
Monounsaturated Fat | 10.3 g |
0% |
Cholesterol | 169 mg |
56.3% |
Sodium | 82.6 mg |
3.4% |
Potassium | 316.1 mg |
9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 28.7 g |
57.5% |
Vitamin A | 136.7 IU |
2.7% |
Vitamin C | 0.6 mg |
1.1% |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0.1 mg |
5.8% |
Riboflavin | 0.3 mg |
15.1% |
Niacin | 7.6 mg |
38% |
Vitamin B-6 | 0.4 mg |
19.8% |
Folate | 2.6 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6% |
Pantothenic acid | 0.8 mg |
7.6% |
Calcium | 16.8 mg |
1.7% |
Iron | 1.2 mg |
6.5% |
Magnesium | 23.2 mg |
5.8% |
Zinc | 1.9 mg |
12.8% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 188.3 mg |
18.8% |
Selenium | 20 mcg |
28.6% |
Caffeine | - | - |
Nutrition FactsServing Size: bird whole |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 668.2 kcal |
0% |
Total Fat | 46.8 g |
72% |
Saturated Fat | 13 g |
64.9% |
Polyunsaturated Fat | 9.3 g |
0% |
Monounsaturated Fat | 20.6 g |
0% |
Cholesterol | 336.7 mg |
112.2% |
Sodium | 164.5 mg |
6.9% |
Potassium | 629.7 mg |
18% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 57.2 g |
114.5% |
Vitamin A | 272.4 IU |
5.4% |
Vitamin C | 1.3 mg |
2.1% |
Vitamin E | 0.9 mg |
2.8% |
Thiamin | 0.2 mg |
11.5% |
Riboflavin | 0.5 mg |
30.1% |
Niacin | 15.2 mg |
75.8% |
Vitamin B-6 | 0.8 mg |
39.4% |
Folate | 5.1 mcg |
1.3% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
12% |
Pantothenic acid | 1.5 mg |
15.2% |
Calcium | 33.4 mg |
3.3% |
Iron | 2.3 mg |
13% |
Magnesium | 46.3 mg |
11.6% |
Zinc | 3.8 mg |
25.5% |
Copper | 0.2 mg |
7.8% |
Phosphorus | 375.2 mg |
37.5% |
Selenium | 39.8 mcg |
56.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.