Chicken, broilers or fryers, giblets, cooked, fried

Food Group: Poultry Products

Category: Chicken

Serving Sizes: cup, chopped or diced | unit (yield from 1 lb ready-to-cook chicken) |

Nutrition Facts

Serving Size: cup, chopped or diced
Amount
Per Serving
% Daily Value**
Calories 401.7 kcal
0%
Total Fat 19.5 g
30%
Saturated Fat 5.5 g
27.6%
Polyunsaturated Fat 4.9 g
0%
Monounsaturated Fat 6.4 g
0%
Cholesterol 646.7 mg
215.6%
Sodium 163.9 mg
6.8%
Potassium 478.5 mg
13.7%
Carbohydrate 6.3 g
2.1%
Dietary Fiber - -
Protein 47.2 g
94.4%
Vitamin A 17297.1 IU
345.9%
Vitamin C 12.6 mg
21%
Thiamin 0.1 mg
9.4%
Riboflavin 2.2 mg
130%
Niacin 15.9 mg
79.7%
Vitamin B-6 0.9 mg
44.2%
Folate 549.6 mcg
137.4%
Folic acid - -
Vitamin B-12 19.3 mcg
321.7%
Pantothenic acid 6.5 mg
64.6%
Calcium 26.1 mg
2.6%
Iron 15 mg
83.1%
Magnesium 36.3 mg
9.1%
Zinc 9.1 mg
60.6%
Copper 0.6 mg
30.6%
Phosphorus 414.7 mg
41.5%
Selenium 151.1 mcg
215.8%

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 36 kcal
0%
Total Fat 1.7 g
2.7%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 58 mg
19.3%
Sodium 14.7 mg
0.6%
Potassium 42.9 mg
1.2%
Carbohydrate 0.6 g
0.2%
Dietary Fiber - -
Protein 4.2 g
8.5%
Vitamin A 1550.8 IU
31%
Vitamin C 1.1 mg
1.9%
Thiamin 0 mg
0.8%
Riboflavin 0.2 mg
11.7%
Niacin 1.4 mg
7.1%
Vitamin B-6 0.1 mg
4%
Folate 49.3 mcg
12.3%
Folic acid - -
Vitamin B-12 1.7 mcg
28.8%
Pantothenic acid 0.6 mg
5.8%
Calcium 2.3 mg
0.2%
Iron 1.3 mg
7.5%
Magnesium 3.3 mg
0.8%
Zinc 0.8 mg
5.4%
Copper 0.1 mg
2.7%
Phosphorus 37.2 mg
3.7%
Selenium 13.5 mcg
19.4%

Similar foods:

We found 12 similar food items in our database:

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Chicken, broilers or fryers, giblets, cooked, fried
Chicken, broilers or fryers, giblets, raw
Chicken, broilers or fryers, giblets, cooked, simmered
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, meat only, cooked, fried
Chicken, broilers or fryers, skin only, cooked, fried, batter


Trying to lose weight, lower your cholesterol, or eat healthy?

Join Mealographer

You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.

* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.