Cheese, pasteurized process, swiss, without di sodium phosphate

Food Group: Dairy and Egg Products

Category: Cheese

Popular tags: swiss cheese,

Serving Sizes: cubic inch | oz |

Nutrition Facts

Serving Size: cubic inch
Amount
Per Serving
% Daily Value**
Calories 60.1 kcal
0%
Total Fat 4.5 g
6.9%
Saturated Fat 2.9 g
14.4%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 1.3 g
0%
Cholesterol 15.3 mg
5.1%
Sodium 122.6 mg
5.1%
Potassium 38.9 mg
1.1%
Carbohydrate 0.4 g
0.1%
Dietary Fiber - -
Protein 4.5 g
8.9%
Vitamin A 145.4 IU
2.9%
Vitamin C - -
Thiamin 0 mg
0.2%
Riboflavin 0 mg
2.9%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.3%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0.2 mcg
3.7%
Pantothenic acid 0 mg
0.5%
Calcium 139 mg
13.9%
Iron 0.1 mg
0.6%
Magnesium 5.2 mg
1.3%
Zinc 0.6 mg
4.3%
Copper 0 mg
0.2%
Phosphorus 97.2 mg
9.7%
Selenium 2.9 mcg
4.1%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 94.7 kcal
0%
Total Fat 7.1 g
10.9%
Saturated Fat 4.5 g
22.7%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 2 g
0%
Cholesterol 24.1 mg
8%
Sodium 193.1 mg
8%
Potassium 61.2 mg
1.7%
Carbohydrate 0.6 g
0.2%
Dietary Fiber - -
Protein 7 g
14%
Vitamin A 229.1 IU
4.6%
Vitamin C - -
Thiamin 0 mg
0.3%
Riboflavin 0.1 mg
4.6%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.5%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 0.3 mcg
5.8%
Pantothenic acid 0.1 mg
0.7%
Calcium 218.9 mg
21.9%
Iron 0.2 mg
1%
Magnesium 8.2 mg
2.1%
Zinc 1 mg
6.8%
Copper 0 mg
0.4%
Phosphorus 153.1 mg
15.3%
Selenium 4.5 mcg
6.4%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.