Cheese food, pasteurized process, american, with di sodium phosphate
Food Group: Dairy and Egg Products
Category: Cheese
Serving Sizes: oz | package (8 oz) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 93 kcal |
0% |
| Total Fat | 7 g |
10.7% |
| Saturated Fat | 4.4 g |
21.9% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 18.1 mg |
6% |
| Sodium | 452.5 mg |
18.9% |
| Potassium | 79.1 mg |
2.3% |
| Carbohydrate | 2.1 g |
0.7% |
| Dietary Fiber | - | - |
| Sugars | 2.1 g |
0% |
| Protein | 5.6 g |
11.1% |
| Vitamin A | 213.2 IU |
4.3% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0.1 mg |
7.4% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5.3% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 162.7 mg |
16.3% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.8 mg |
5.7% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 213.8 mg |
21.4% |
| Selenium | 4.5 mcg |
6.5% |
Nutrition FactsServing Size: package (8 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 744.6 kcal |
0% |
| Total Fat | 55.8 g |
85.9% |
| Saturated Fat | 35.1 g |
175.3% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 16.4 g |
0% |
| Cholesterol | 145.3 mg |
48.4% |
| Sodium | 3622.9 mg |
151% |
| Potassium | 633.3 mg |
18.1% |
| Carbohydrate | 16.5 g |
5.5% |
| Dietary Fiber | - | - |
| Sugars | 16.9 g |
0% |
| Protein | 44.5 g |
89% |
| Vitamin A | 1707 IU |
34.1% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
4.4% |
| Riboflavin | 1 mg |
59% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0.3 mg |
16% |
| Folate | 15.9 mcg |
4% |
| Folic acid | - | - |
| Vitamin B-12 | 2.5 mcg |
42.4% |
| Pantothenic acid | 1.3 mg |
12.7% |
| Calcium | 1303 mg |
130.3% |
| Iron | 1.9 mg |
10.6% |
| Magnesium | 70.4 mg |
17.6% |
| Zinc | 6.8 mg |
45.2% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 1711.6 mg |
171.2% |
| Selenium | 36.3 mcg |
51.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.