Cheese spread, pasteurized process, american, with di sodium phosphate

Food Group: Dairy and Egg Products

Category: Cheese

Serving Sizes: jar (5 oz) | oz |

Nutrition Facts

Serving Size: jar (5 oz)
Amount
Per Serving
% Daily Value**
Calories 411.8 kcal
0%
Total Fat 30.1 g
46.4%
Saturated Fat 18.9 g
94.6%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 8.8 g
0%
Cholesterol 78.1 mg
26%
Sodium 2307.5 mg
96.1%
Potassium 343.6 mg
9.8%
Carbohydrate 12.4 g
4.1%
Dietary Fiber - -
Protein 23.3 g
46.6%
Vitamin A 1119 IU
22.4%
Vitamin C - -
Thiamin 0.1 mg
4.5%
Riboflavin 0.6 mg
36%
Niacin 0.2 mg
0.9%
Vitamin B-6 0.2 mg
8.3%
Folate 9.9 mcg
2.5%
Folic acid - -
Vitamin B-12 0.6 mcg
9.5%
Pantothenic acid 1 mg
9.7%
Calcium 798 mg
79.8%
Iron 0.5 mg
2.6%
Magnesium 41.2 mg
10.3%
Zinc 3.7 mg
24.5%
Copper 0 mg
2.3%
Phosphorus 1242.5 mg
124.3%
Selenium 16 mcg
22.9%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 82.2 kcal
0%
Total Fat 6 g
9.3%
Saturated Fat 3.8 g
18.9%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.8 g
0%
Cholesterol 15.6 mg
5.2%
Sodium 460.7 mg
19.2%
Potassium 68.6 mg
2%
Carbohydrate 2.5 g
0.8%
Dietary Fiber - -
Protein 4.7 g
9.3%
Vitamin A 223.4 IU
4.5%
Vitamin C - -
Thiamin 0 mg
0.9%
Riboflavin 0.1 mg
7.2%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
1.7%
Folate 2 mcg
0.5%
Folic acid - -
Vitamin B-12 0.1 mcg
1.9%
Pantothenic acid 0.2 mg
1.9%
Calcium 159.3 mg
15.9%
Iron 0.1 mg
0.5%
Magnesium 8.2 mg
2.1%
Zinc 0.7 mg
4.9%
Copper 0 mg
0.5%
Phosphorus 248.1 mg
24.8%
Selenium 3.2 mcg
4.6%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.