Nutrition FactsServing Size: cubic inch |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 23.7 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | 1.8 mg |
0.6% |
Sodium | 244.5 mg |
10.2% |
Potassium | 46.1 mg |
1.3% |
Carbohydrate | 2.1 g |
0.7% |
Dietary Fiber | - | - |
Sugars | 1.6 g |
0% |
Protein | 3.6 g |
7.2% |
Vitamin A | 234.7 IU |
4.7% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0.1 mg |
4.5% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3% |
Calcium | 110.2 mg |
11% |
Iron | 0 mg |
0.2% |
Magnesium | 5.8 mg |
1.4% |
Zinc | 0.5 mg |
3.6% |
Copper | 0 mg |
0.2% |
Phosphorus | 149.8 mg |
15% |
Selenium | 3.3 mcg |
4.7% |
Caffeine | - | - |
Nutrition FactsServing Size: slice (3/4 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 31.1 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | 2.3 mg |
0.8% |
Sodium | 320.9 mg |
13.4% |
Potassium | 60.5 mg |
1.7% |
Carbohydrate | 2.8 g |
0.9% |
Dietary Fiber | - | - |
Sugars | 2.1 g |
0% |
Protein | 4.7 g |
9.5% |
Vitamin A | 308.1 IU |
6.2% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.8% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 5.7 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.9% |
Calcium | 144.7 mg |
14.5% |
Iron | 0.1 mg |
0.3% |
Magnesium | 7.6 mg |
1.9% |
Zinc | 0.7 mg |
4.8% |
Copper | 0 mg |
0.2% |
Phosphorus | 196.6 mg |
19.7% |
Selenium | 4.3 mcg |
6.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.