Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 84.8 kcal |
0% |
Total Fat | 6.2 g |
9.5% |
Saturated Fat | 4 g |
20.2% |
Cholesterol | 22.4 mg |
7.5% |
Sodium | 419.7 mg |
17.5% |
Potassium | 93.8 mg |
2.7% |
Carbohydrate | 2.7 g |
0.9% |
Dietary Fiber | - | - |
Sugars | 2.3 g |
0% |
Protein | 4.6 g |
9.1% |
Vitamin A | 310 IU |
6.2% |
Vitamin C | 0.1 mg |
0.1% |
Riboflavin | 0.1 mg |
5.8% |
Calcium | 130.5 mg |
13% |
Iron | 0.1 mg |
0.3% |
Zinc | 0.5 mg |
3.4% |
Phosphorus | 241.6 mg |
24.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.