Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 120.1 kcal |
0% |
Total Fat | 0.7 g |
1% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 424.1 mg |
17.7% |
Potassium | 129.2 mg |
3.7% |
Carbohydrate | 24.8 g |
8.3% |
Dietary Fiber | 3.1 g |
12.4% |
Sugars | 0.1 g |
0% |
Protein | 3.7 g |
7.4% |
Vitamin A | 3.6 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.1 mg |
8.7% |
Riboflavin | 0.1 mg |
5.8% |
Niacin | 1.6 mg |
8.1% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folate | 25.5 mcg |
6.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 16.4 mg |
1.6% |
Iron | 1.1 mg |
6.3% |
Magnesium | 41.9 mg |
10.5% |
Zinc | 0.9 mg |
5.9% |
Copper | 0.2 mg |
8% |
Phosphorus | 125.6 mg |
12.6% |
Selenium | 23.3 mcg |
33.3% |
Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 159.7 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.1 g |
0.7% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 563.9 mg |
23.5% |
Potassium | 171.8 mg |
4.9% |
Carbohydrate | 33 g |
11% |
Dietary Fiber | 4.1 g |
16.5% |
Sugars | 0.2 g |
0% |
Protein | 4.9 g |
9.8% |
Vitamin A | 4.8 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0.2 mg |
11.6% |
Riboflavin | 0.1 mg |
7.7% |
Niacin | 2.1 mg |
10.7% |
Vitamin B-6 | 0.2 mg |
8.6% |
Folic acid | - | - |
Folate | 33.9 mcg |
8.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4% |
Calcium | 21.8 mg |
2.2% |
Iron | 1.5 mg |
8.3% |
Magnesium | 55.7 mg |
13.9% |
Zinc | 1.2 mg |
7.9% |
Copper | 0.2 mg |
10.6% |
Phosphorus | 167 mg |
16.7% |
Selenium | 31 mcg |
44.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.