Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 112.2 kcal |
0% |
Total Fat | 0.4 g |
0.7% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 273.3 mg |
11.4% |
Potassium | 36.2 mg |
1% |
Carbohydrate | 23.7 g |
7.9% |
Dietary Fiber | 1.1 g |
4.3% |
Sugars | 0.1 g |
0% |
Protein | 3.3 g |
6.7% |
Vitamin A | 1399.1 IU |
28% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.4 mg |
28% |
Riboflavin | 0.4 mg |
22.4% |
Niacin | 5.6 mg |
28% |
Vitamin B-6 | 0.6 mg |
28% |
Folate | 10.9 mcg |
2.7% |
Folic acid | 101.4 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 115.8 mg |
11.6% |
Iron | 9 mg |
49.9% |
Magnesium | 10.9 mg |
2.7% |
Zinc | 0.3 mg |
2.1% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 32.6 mg |
3.3% |
Selenium | 6.3 mcg |
9.1% |
Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 149.4 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 363.9 mg |
15.2% |
Potassium | 48.2 mg |
1.4% |
Carbohydrate | 31.5 g |
10.5% |
Dietary Fiber | 1.4 g |
5.8% |
Sugars | 0.2 g |
0% |
Protein | 4.4 g |
8.9% |
Vitamin A | 1862.9 IU |
37.3% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.6 mg |
37.3% |
Riboflavin | 0.5 mg |
29.8% |
Niacin | 7.5 mg |
37.3% |
Vitamin B-6 | 0.7 mg |
37.2% |
Folic acid | 135 mcg |
0% |
Folate | 14.5 mcg |
3.6% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 154.2 mg |
15.4% |
Iron | 12 mg |
66.4% |
Magnesium | 14.5 mg |
3.6% |
Zinc | 0.4 mg |
2.7% |
Copper | 0.1 mg |
5.2% |
Phosphorus | 43.4 mg |
4.3% |
Selenium | 8.4 mcg |
12.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.