Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 289 kcal |
0% |
Total Fat | 4.2 g |
6.4% |
Saturated Fat | 0.7 g |
3.4% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | - | - |
Sodium | 196.4 mg |
8.2% |
Potassium | 413.1 mg |
11.8% |
Carbohydrate | 66.1 g |
22% |
Dietary Fiber | 6.2 g |
24.8% |
Sugars | 26.4 g |
0% |
Protein | 8.2 g |
16.5% |
Vitamin A | 464.1 IU |
9.3% |
Vitamin C | - | - |
Vitamin E | 6.1 mg |
18.5% |
Thiamin | 0.8 mg |
51.6% |
Riboflavin | 0.9 mg |
51.5% |
Niacin | 10.3 mg |
51.6% |
Vitamin B-6 | 1 mg |
51.9% |
Folate | 16.2 mcg |
4% |
Folic acid | 190.4 mcg |
0% |
Vitamin B-12 | 3.1 mcg |
51.7% |
Pantothenic acid | 3.9 mg |
39.1% |
Calcium | - | - |
Iron | 7.4 mg |
41.3% |
Magnesium | 66.3 mg |
16.6% |
Zinc | 3.1 mg |
20.7% |
Copper | 0.3 mg |
16.6% |
Phosphorus | 206.6 mg |
20.7% |
Selenium | 14.7 mcg |
21% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.