Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 106.7 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.4% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 136.9 mg |
5.7% |
Potassium | 82.4 mg |
2.4% |
Carbohydrate | 25.2 g |
8.4% |
Dietary Fiber | 1.3 g |
5.3% |
Sugars | 9.9 g |
0% |
Protein | 1.7 g |
3.5% |
Vitamin A | 569.3 IU |
11.4% |
Vitamin C | 1.2 mg |
1.9% |
Vitamin D | 59.5 IU |
14.9% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.4 mg |
25.1% |
Riboflavin | 0.4 mg |
25.6% |
Niacin | 5 mg |
25.1% |
Vitamin B-6 | 0.5 mg |
24.7% |
Folate | 5.5 mcg |
1.4% |
Folic acid | 95.4 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25.1% |
Pantothenic acid | 0.2 mg |
2.1% |
Calcium | 65.5 mg |
6.6% |
Iron | 4.9 mg |
27.4% |
Magnesium | 19.7 mg |
4.9% |
Zinc | 1.7 mg |
11.6% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 59.5 mg |
5.9% |
Selenium | 2 mcg |
2.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.