Nutrition FactsServing Size: packet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 169.2 kcal |
0% |
Total Fat | 2 g |
3% |
Saturated Fat | 0.3 g |
1.6% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 315.8 mg |
13.2% |
Potassium | 137.2 mg |
3.9% |
Carbohydrate | 34.8 g |
11.6% |
Dietary Fiber | 3.2 g |
13% |
Sugars | 16 g |
0% |
Protein | 5 g |
9.9% |
Vitamin A | 1122.4 IU |
22.4% |
Vitamin C | 0.4 mg |
0.6% |
Vitamin D | 157 IU |
39.2% |
Vitamin E | 5.3 mg |
16.1% |
Thiamin | 0.3 mg |
22.2% |
Riboflavin | 0.4 mg |
22.4% |
Niacin | 4.5 mg |
22.4% |
Vitamin B-6 | 0.8 mg |
39.2% |
Folate | 10.8 mcg |
2.7% |
Folic acid | 146.2 mcg |
0% |
Vitamin B-12 | 1.3 mcg |
22.4% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 397.6 mg |
39.8% |
Iron | 7.1 mg |
39.3% |
Magnesium | 36.2 mg |
9% |
Zinc | 0.9 mg |
5.7% |
Copper | 0.1 mg |
6.1% |
Phosphorus | 133.5 mg |
13.3% |
Selenium | 9.5 mcg |
13.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.