Nutrition FactsServing Size: packet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 163.4 kcal |
0% |
Total Fat | 2.1 g |
3.2% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 287.1 mg |
12% |
Potassium | 118.8 mg |
3.4% |
Carbohydrate | 32.4 g |
10.8% |
Dietary Fiber | 2.8 g |
11.3% |
Sugars | 13.2 g |
0% |
Protein | 5.3 g |
10.5% |
Vitamin A | 1100.3 IU |
22% |
Vitamin C | 0 mg |
0.1% |
Vitamin D | 153.9 IU |
38.5% |
Vitamin E | 5.2 mg |
15.8% |
Thiamin | 0.3 mg |
21.9% |
Riboflavin | 0.4 mg |
22% |
Niacin | 4.4 mg |
22% |
Vitamin B-6 | 0.8 mg |
38.5% |
Folate | 10.4 mcg |
2.6% |
Folic acid | 143.6 mcg |
0% |
Vitamin B-12 | 1.3 mcg |
22% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 389.7 mg |
39% |
Iron | 6.9 mg |
38.6% |
Magnesium | 40.1 mg |
10% |
Zinc | 0.9 mg |
6.2% |
Copper | 0.1 mg |
5.9% |
Phosphorus | 144.5 mg |
14.4% |
Selenium | 10.1 mcg |
14.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.