Nutrition FactsServing Size: packet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 167 kcal |
0% |
Total Fat | 2.2 g |
3.3% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 324.8 mg |
13.5% |
Potassium | 144.4 mg |
4.1% |
Carbohydrate | 33 g |
11% |
Dietary Fiber | 2.8 g |
11.2% |
Sugars | 12.9 g |
0% |
Protein | 5.3 g |
10.7% |
Vitamin A | 1099.9 IU |
22% |
Vitamin C | - | - |
Vitamin D | 154.1 IU |
38.5% |
Vitamin E | 5.2 mg |
15.8% |
Thiamin | 0.3 mg |
21.8% |
Riboflavin | 0.4 mg |
21.9% |
Niacin | 4.4 mg |
22% |
Vitamin B-6 | 0.8 mg |
38.4% |
Folate | 10.6 mcg |
2.6% |
Folic acid | 143.5 mcg |
0% |
Vitamin B-12 | 1.3 mcg |
22% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 389.6 mg |
39% |
Iron | 6.9 mg |
38.6% |
Magnesium | 44.6 mg |
11.2% |
Zinc | 1 mg |
6.3% |
Copper | 0.1 mg |
5.8% |
Phosphorus | 149 mg |
14.9% |
Selenium | 10.4 mcg |
14.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.