Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 200.9 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | - | - |
Sodium | 290.5 mg |
12.1% |
Potassium | 133.9 mg |
3.8% |
Carbohydrate | 41.6 g |
13.9% |
Dietary Fiber | 3.3 g |
13.4% |
Sugars | 17.5 g |
0% |
Protein | 4.6 g |
9.2% |
Vitamin A | 1100 IU |
22% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.3 mg |
22% |
Riboflavin | 0.4 mg |
21.9% |
Niacin | 4.4 mg |
22% |
Vitamin B-6 | 0.4 mg |
21.9% |
Folate | 12.4 mcg |
3.1% |
Folic acid | 75.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 110.2 mg |
11% |
Iron | 4 mg |
22% |
Magnesium | 47 mg |
11.7% |
Zinc | 1.1 mg |
7.1% |
Copper | 0.1 mg |
5.7% |
Phosphorus | 163.6 mg |
16.4% |
Selenium | 11.3 mcg |
16.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.