Cereals, MALTEX, dry

Food Group: Breakfast Cereals

Category: Cereals

Made by Homestat Farm Ltd.

Serving Sizes: 0.25 cup | cup |

Nutrition Facts

Serving Size: 0.25 cup
Amount
Per Serving
% Daily Value**
Calories 133.8 kcal
0%
Total Fat 0.8 g
1.2%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 6.5 mg
0.3%
Potassium 198 mg
5.7%
Carbohydrate 29.4 g
9.8%
Dietary Fiber 1.6 g
6.4%
Sugars 0.3 g
0%
Protein 4.3 g
8.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.8 mg
2.5%
Thiamin 0.2 mg
13.2%
Riboflavin 0.1 mg
4.5%
Niacin 1.8 mg
8.9%
Vitamin B-6 0.1 mg
2.9%
Folate 21.7 mcg
5.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.3 mg
2.6%
Calcium 13.7 mg
1.4%
Iron 1.3 mg
7.4%
Magnesium 42.2 mg
10.5%
Zinc 1.4 mg
9.2%
Copper 0.2 mg
12.5%
Phosphorus 132.6 mg
13.3%
Selenium 26.9 mcg
38.4%
Caffeine - -

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 531.5 kcal
0%
Total Fat 3.2 g
4.9%
Saturated Fat 0.5 g
2.4%
Polyunsaturated Fat 1.2 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol - -
Sodium 25.7 mg
1.1%
Potassium 786.7 mg
22.5%
Carbohydrate 116.7 g
38.9%
Dietary Fiber 6.3 g
25.4%
Sugars 1 g
0%
Protein 16.9 g
33.8%
Vitamin A - -
Vitamin C - -
Vitamin E 3.3 mg
10%
Thiamin 0.8 mg
52.3%
Riboflavin 0.3 mg
17.8%
Niacin 7 mg
35.2%
Vitamin B-6 0.2 mg
11.3%
Folic acid - -
Folate 86.1 mcg
21.5%
Vitamin B-12 - -
Pantothenic acid 1 mg
10.3%
Calcium 54.4 mg
5.4%
Iron 5.3 mg
29.4%
Magnesium 167.6 mg
41.9%
Zinc 5.5 mg
36.6%
Copper 1 mg
49.6%
Phosphorus 527 mg
52.7%
Selenium 106.8 mcg
152.5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.