Cereals, CREAM OF WHEAT, quick, dry

Food Group: Breakfast Cereals

Category: Cereals

Made by Kraft Foods, Inc.

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 635.4 kcal
0%
Total Fat 2.3 g
3.5%
Saturated Fat 0.4 g
1.8%
Polyunsaturated Fat 1.3 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 688.2 mg
28.7%
Potassium 228.8 mg
6.5%
Carbohydrate 132 g
44%
Dietary Fiber 4.9 g
19.7%
Sugars 0.7 g
0%
Protein 18 g
35.9%
Vitamin A - -
Vitamin C - -
Vitamin E 0.2 mg
0.6%
Thiamin 0.9 mg
58.7%
Riboflavin 0.4 mg
20.7%
Niacin 7.4 mg
37%
Vitamin B-6 0.2 mg
8%
Folic acid 153.1 mcg
0%
Folate 59.8 mcg
15%
Vitamin B-12 - -
Pantothenic acid 0.8 mg
8.3%
Calcium 533.3 mg
53.3%
Iron 50.3 mg
279.6%
Magnesium 58.1 mg
14.5%
Zinc 1.7 mg
11.4%
Copper 0.3 mg
16.3%
Phosphorus 496.3 mg
49.6%
Selenium 35.2 mcg
50.3%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 39.7 kcal
0%
Total Fat 0.1 g
0.2%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 43 mg
1.8%
Potassium 14.3 mg
0.4%
Carbohydrate 8.3 g
2.8%
Dietary Fiber 0.3 g
1.2%
Sugars 0 g
0%
Protein 1.1 g
2.2%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0.1 mg
3.7%
Riboflavin 0 mg
1.3%
Niacin 0.5 mg
2.3%
Vitamin B-6 0 mg
0.5%
Folate 3.7 mcg
0.9%
Folic acid 9.6 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.5%
Calcium 33.3 mg
3.3%
Iron 3.1 mg
17.5%
Magnesium 3.6 mg
0.9%
Zinc 0.1 mg
0.7%
Copper 0 mg
1%
Phosphorus 31 mg
3.1%
Selenium 2.2 mcg
3.1%
Caffeine - -

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Cereals, CREAM OF WHEAT, quick, dry
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.