Cake, pineapple upside-down, prepared from recipe
Food Group: Baked Products
Category: Cake
Popular tags: cake, pineapple upside-down cake, dump cake, pineapple cake, pineapple,
Serving Sizes: oz | piece (1/9 of 8" square) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 90.4 kcal |
0% |
| Total Fat | 3.4 g |
5.3% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 6.2 mg |
2.1% |
| Sodium | 90.4 mg |
3.8% |
| Potassium | 31.8 mg |
0.9% |
| Carbohydrate | 14.3 g |
4.8% |
| Dietary Fiber | 0.2 g |
0.9% |
| Protein | 1 g |
2% |
| Vitamin A | 71.7 IU |
1.4% |
| Vitamin C | 0.3 mg |
0.6% |
| Thiamin | 0 mg |
2.9% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2 mcg |
0.5% |
| Folic acid | 5.4 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 34 mg |
3.4% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 23.2 mg |
2.3% |
| Selenium | 2.7 mcg |
3.8% |
Nutrition FactsServing Size: piece (1/9 of 8" square) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 366.9 kcal |
0% |
| Total Fat | 13.9 g |
21.4% |
| Saturated Fat | 3.4 g |
16.8% |
| Polyunsaturated Fat | 3.8 g |
0% |
| Monounsaturated Fat | 6 g |
0% |
| Cholesterol | 25.3 mg |
8.4% |
| Sodium | 366.9 mg |
15.3% |
| Potassium | 128.8 mg |
3.7% |
| Carbohydrate | 58.1 g |
19.4% |
| Dietary Fiber | 0.9 g |
3.7% |
| Protein | 4 g |
8.1% |
| Vitamin A | 291 IU |
5.8% |
| Vitamin C | 1.4 mg |
2.3% |
| Thiamin | 0.2 mg |
11.7% |
| Riboflavin | 0.2 mg |
10.6% |
| Niacin | 1.4 mg |
6.8% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 8.1 mcg |
2% |
| Folic acid | 21.9 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.5% |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 138 mg |
13.8% |
| Iron | 1.7 mg |
9.5% |
| Magnesium | 15 mg |
3.7% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0.1 mg |
5% |
| Phosphorus | 94.3 mg |
9.4% |
| Selenium | 10.8 mcg |
15.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.