Butter, without salt
Food Group: Dairy and Egg Products
Category: Butter
Serving Sizes: cup | pat (1" sq, 1/3" high) | stick | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1627.6 kcal |
0% |
| Total Fat | 184.1 g |
283.3% |
| Saturated Fat | 116.6 g |
583% |
| Polyunsaturated Fat | 6.9 g |
0% |
| Monounsaturated Fat | 47.7 g |
0% |
| Cholesterol | 488.1 mg |
162.7% |
| Sodium | 25 mg |
1% |
| Potassium | 54.5 mg |
1.6% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 1.9 g |
3.9% |
| Vitamin A | 5672.7 IU |
113.5% |
| Vitamin C | - | - |
| Vitamin E | 5.3 mg |
16% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
4.5% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.4% |
| Pantothenic acid | 0.2 mg |
2.5% |
| Calcium | 54.5 mg |
5.4% |
| Iron | 0 mg |
0.3% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 54.5 mg |
5.4% |
| Selenium | 2.3 mcg |
3.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: pat (1" sq, 1/3" high) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35.9 kcal |
0% |
| Total Fat | 4.1 g |
6.2% |
| Saturated Fat | 2.6 g |
12.8% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 10.8 mg |
3.6% |
| Sodium | 0.6 mg |
0% |
| Potassium | 1.2 mg |
0% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0 g |
0.1% |
| Vitamin A | 125 IU |
2.5% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.2 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 1.2 mg |
0.1% |
| Iron | 0 mg |
0% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 1.2 mg |
0.1% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: stick |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 810.2 kcal |
0% |
| Total Fat | 91.7 g |
141% |
| Saturated Fat | 58 g |
290.2% |
| Polyunsaturated Fat | 3.4 g |
0% |
| Monounsaturated Fat | 23.8 g |
0% |
| Cholesterol | 243 mg |
81% |
| Sodium | 12.4 mg |
0.5% |
| Potassium | 27.1 mg |
0.8% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 1 g |
1.9% |
| Vitamin A | 2823.9 IU |
56.5% |
| Vitamin C | - | - |
| Vitamin E | 2.6 mg |
7.9% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 3.4 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.2% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 27.1 mg |
2.7% |
| Iron | 0 mg |
0.1% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 27.1 mg |
2.7% |
| Selenium | 1.1 mcg |
1.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 101.8 kcal |
0% |
| Total Fat | 11.5 g |
17.7% |
| Saturated Fat | 7.3 g |
36.5% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 30.5 mg |
10.2% |
| Sodium | 1.6 mg |
0.1% |
| Potassium | 3.4 mg |
0.1% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 354.9 IU |
7.1% |
| Vitamin C | - | - |
| Vitamin E | 0.3 mg |
1% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.4 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0 mg |
0% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 3.4 mg |
0.3% |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.