Butter, light, stick, with salt
Food Group: Fats and Oils
Category: Butter
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 499 kcal |
0% |
| Total Fat | 55.1 g |
84.8% |
| Saturated Fat | 34.3 g |
171.6% |
| Polyunsaturated Fat | 2 g |
0% |
| Monounsaturated Fat | 15.9 g |
0% |
| Cholesterol | 106 mg |
35.3% |
| Sodium | 450 mg |
18.8% |
| Potassium | 71 mg |
2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 3.3 g |
6.6% |
| Vitamin A | 1698 IU |
34% |
| Vitamin C | - | - |
| Vitamin E | 1.6 mg |
4.8% |
| Thiamin | 0 mg |
0.7% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.2% |
| Calcium | 48 mg |
4.8% |
| Iron | 1.1 mg |
6.1% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0.3 mg |
1.7% |
| Copper | - | - |
| Phosphorus | 34 mg |
3.4% |
| Selenium | 1 mcg |
1.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.