Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1517 kcal |
0% |
Total Fat | 130 g |
200% |
Saturated Fat | 26.6 g |
132.8% |
Polyunsaturated Fat | 35.8 g |
0% |
Monounsaturated Fat | 61.2 g |
0% |
Cholesterol | - | - |
Sodium | 43.9 mg |
1.8% |
Potassium | 1674.4 mg |
47.8% |
Carbohydrate | 50.5 g |
16.8% |
Dietary Fiber | 15.5 g |
61.9% |
Sugars | 23.8 g |
0% |
Protein | 64.7 g |
129.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 23.2 mg |
70.3% |
Thiamin | 0.2 mg |
12.6% |
Riboflavin | 0.3 mg |
15.9% |
Niacin | 34.6 mg |
172.9% |
Vitamin B-6 | 1.4 mg |
70% |
Folic acid | - | - |
Folate | 190.9 mcg |
47.7% |
Vitamin B-12 | - | - |
Pantothenic acid | 2.7 mg |
27.3% |
Calcium | 110.9 mg |
11.1% |
Iron | 4.8 mg |
26.8% |
Magnesium | 397.3 mg |
99.3% |
Zinc | 7.5 mg |
50.1% |
Copper | 1.2 mg |
61% |
Phosphorus | 923.6 mg |
92.4% |
Selenium | 14.4 mcg |
20.6% |
Caffeine | - | - |
Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 188.2 kcal |
0% |
Total Fat | 16.1 g |
24.8% |
Saturated Fat | 3.3 g |
16.5% |
Polyunsaturated Fat | 4.4 g |
0% |
Monounsaturated Fat | 7.6 g |
0% |
Cholesterol | - | - |
Sodium | 5.4 mg |
0.2% |
Potassium | 207.7 mg |
5.9% |
Carbohydrate | 6.3 g |
2.1% |
Dietary Fiber | 1.9 g |
7.7% |
Sugars | 3 g |
0% |
Protein | 8 g |
16.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 2.9 mg |
8.7% |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0 mg |
2% |
Niacin | 4.3 mg |
21.4% |
Vitamin B-6 | 0.2 mg |
8.7% |
Folate | 23.7 mcg |
5.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 13.8 mg |
1.4% |
Iron | 0.6 mg |
3.3% |
Magnesium | 49.3 mg |
12.3% |
Zinc | 0.9 mg |
6.2% |
Copper | 0.2 mg |
7.6% |
Phosphorus | 114.6 mg |
11.5% |
Selenium | 1.8 mcg |
2.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.