Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 630 kcal |
0% |
Total Fat | 49.5 g |
76.2% |
Saturated Fat | 9.5 g |
47.6% |
Polyunsaturated Fat | 11.3 g |
0% |
Monounsaturated Fat | 20.7 g |
0% |
Cholesterol | - | - |
Sodium | 476 mg |
19.8% |
Potassium | 592 mg |
16.9% |
Carbohydrate | 24 g |
8% |
Dietary Fiber | 5.7 g |
22.8% |
Sugars | 6.5 g |
0% |
Protein | 21.9 g |
43.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 5.9 mg |
18% |
Thiamin | 0.1 mg |
7.1% |
Riboflavin | 0.1 mg |
6.2% |
Niacin | 13.2 mg |
65.8% |
Vitamin B-6 | 0.6 mg |
27.6% |
Folic acid | - | - |
Folate | 35 mcg |
8.8% |
Vitamin B-12 | - | - |
Pantothenic acid | 1 mg |
10.4% |
Calcium | 54 mg |
5.4% |
Iron | 2.2 mg |
12% |
Magnesium | 179 mg |
44.8% |
Zinc | 2.7 mg |
17.8% |
Copper | 0.6 mg |
28.6% |
Phosphorus | 335 mg |
33.5% |
Selenium | 40.4 mcg |
57.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.