Nutrition FactsServing Size: pita, large (6-1/2" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 170.2 kcal |
0% |
Total Fat | 1.7 g |
2.6% |
Saturated Fat | 0.3 g |
1.3% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 340.5 mg |
14.2% |
Potassium | 108.8 mg |
3.1% |
Carbohydrate | 35.2 g |
11.7% |
Dietary Fiber | 4.7 g |
18.9% |
Sugars | 0.5 g |
0% |
Protein | 6.3 g |
12.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.2 mg |
14.5% |
Riboflavin | 0.1 mg |
3% |
Niacin | 1.8 mg |
9.1% |
Vitamin B-6 | 0.2 mg |
8.5% |
Folic acid | - | - |
Folate | 22.4 mcg |
5.6% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
5.3% |
Calcium | 9.6 mg |
1% |
Iron | 2 mg |
10.9% |
Magnesium | 44.2 mg |
11% |
Zinc | 1 mg |
6.5% |
Copper | 0.2 mg |
9.3% |
Phosphorus | 115.2 mg |
11.5% |
Selenium | 28.2 mcg |
40.2% |
Caffeine | - | - |
Nutrition FactsServing Size: pita, small (4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 74.5 kcal |
0% |
Total Fat | 0.7 g |
1.1% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 149 mg |
6.2% |
Potassium | 47.6 mg |
1.4% |
Carbohydrate | 15.4 g |
5.1% |
Dietary Fiber | 2.1 g |
8.3% |
Sugars | 0.2 g |
0% |
Protein | 2.7 g |
5.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
6.3% |
Riboflavin | 0 mg |
1.3% |
Niacin | 0.8 mg |
4% |
Vitamin B-6 | 0.1 mg |
3.7% |
Folate | 9.8 mcg |
2.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.3% |
Calcium | 4.2 mg |
0.4% |
Iron | 0.9 mg |
4.8% |
Magnesium | 19.3 mg |
4.8% |
Zinc | 0.4 mg |
2.8% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 50.4 mg |
5% |
Selenium | 12.3 mcg |
17.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.