Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, prime, raw
Food Group: Beef Products
Category: Beef
Popular tags: tip round,
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 970.7 kcal |
0% |
| Total Fat | 66.1 g |
101.7% |
| Saturated Fat | 26.1 g |
130.4% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 28.5 g |
0% |
| Cholesterol | 294.8 mg |
98.3% |
| Sodium | 263.1 mg |
11% |
| Potassium | 1474.2 mg |
42.1% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 88.2 g |
176.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.5 mg |
33.3% |
| Riboflavin | 0.8 mg |
48% |
| Niacin | 14.2 mg |
71% |
| Vitamin B-6 | 1.8 mg |
90.7% |
| Folate | 31.8 mcg |
7.9% |
| Folic acid | - | - |
| Vitamin B-12 | 13.6 mcg |
226% |
| Pantothenic acid | 1.5 mg |
15% |
| Calcium | 22.7 mg |
2.3% |
| Iron | 9 mg |
50.1% |
| Magnesium | 95.3 mg |
23.8% |
| Zinc | 19.8 mg |
131.8% |
| Copper | 0.3 mg |
17.2% |
| Phosphorus | 870.9 mg |
87.1% |
| Selenium | 87.1 mcg |
124.4% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 60.7 kcal |
0% |
| Total Fat | 4.1 g |
6.4% |
| Saturated Fat | 1.6 g |
8.2% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 18.4 mg |
6.1% |
| Sodium | 16.4 mg |
0.7% |
| Potassium | 92.1 mg |
2.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 5.5 g |
11% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.1% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.9 mg |
4.4% |
| Vitamin B-6 | 0.1 mg |
5.7% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
14.1% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 1.4 mg |
0.1% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 6 mg |
1.5% |
| Zinc | 1.2 mg |
8.2% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 54.4 mg |
5.4% |
| Selenium | 5.4 mcg |
7.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.