Beef, round, tip round, separable lean only, trimmed to 1/4" fat, prime, cooked, roasted
Food Group: Beef Products
Category: Beef
Popular tags: tip round,
Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |
Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 609.2 kcal |
0% |
| Total Fat | 28.8 g |
44.3% |
| Saturated Fat | 10.6 g |
52.8% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 11.8 g |
0% |
| Cholesterol | 231.7 mg |
77.2% |
| Sodium | 185.9 mg |
7.7% |
| Potassium | 1104 mg |
31.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 82.1 g |
164.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
19.1% |
| Riboflavin | 0.8 mg |
45.4% |
| Niacin | 10.7 mg |
53.5% |
| Vitamin B-6 | 1.1 mg |
57.2% |
| Folate | 22.9 mcg |
5.7% |
| Folic acid | - | - |
| Vitamin B-12 | 8.3 mcg |
137.8% |
| Pantothenic acid | 1.3 mg |
13.4% |
| Calcium | 14.3 mg |
1.4% |
| Iron | 8.4 mg |
46.7% |
| Magnesium | 77.2 mg |
19.3% |
| Zinc | 20.2 mg |
134.8% |
| Copper | 0.4 mg |
17.9% |
| Phosphorus | 692.1 mg |
69.2% |
| Selenium | 78.9 mcg |
112.8% |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 181.1 kcal |
0% |
| Total Fat | 8.6 g |
13.2% |
| Saturated Fat | 3.1 g |
15.7% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 3.5 g |
0% |
| Cholesterol | 68.9 mg |
23% |
| Sodium | 55.3 mg |
2.3% |
| Potassium | 328.1 mg |
9.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 24.4 g |
48.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
5.7% |
| Riboflavin | 0.2 mg |
13.5% |
| Niacin | 3.2 mg |
15.9% |
| Vitamin B-6 | 0.3 mg |
17% |
| Folate | 6.8 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 2.5 mcg |
40.9% |
| Pantothenic acid | 0.4 mg |
4% |
| Calcium | 4.3 mg |
0.4% |
| Iron | 2.5 mg |
13.9% |
| Magnesium | 23 mg |
5.7% |
| Zinc | 6 mg |
40.1% |
| Copper | 0.1 mg |
5.3% |
| Phosphorus | 205.7 mg |
20.6% |
| Selenium | 23.5 mcg |
33.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.