Nutrition FactsServing Size: roast (yield from 1405 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2230.5 kcal |
0% |
Total Fat | 101.3 g |
155.8% |
Saturated Fat | 37.1 g |
185.3% |
Polyunsaturated Fat | 3.8 g |
0% |
Monounsaturated Fat | 42 g |
0% |
Cholesterol | 1149.4 mg |
383.1% |
Sodium | 398.3 mg |
16.6% |
Potassium | 2458.1 mg |
70.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 307.4 g |
614.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 4.4 mg |
13.4% |
Thiamin | 0.6 mg |
42.5% |
Riboflavin | 1.7 mg |
101.8% |
Niacin | 55.6 mg |
277.9% |
Vitamin B-6 | 4 mg |
202% |
Folate | 91 mcg |
22.8% |
Folic acid | - | - |
Vitamin B-12 | 18.4 mcg |
307.3% |
Pantothenic acid | 6.1 mg |
60.5% |
Calcium | 68.3 mg |
6.8% |
Iron | 25.3 mg |
140.4% |
Magnesium | 193.5 mg |
48.4% |
Zinc | 50.5 mg |
336.8% |
Copper | 0.7 mg |
33.6% |
Phosphorus | 1866.3 mg |
186.6% |
Selenium | 322.1 mcg |
460.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.