Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 156 kcal |
0% |
Total Fat | 7.7 g |
11.9% |
Saturated Fat | 3.1 g |
15.3% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 38 mg |
12.7% |
Sodium | 51 mg |
2.1% |
Potassium | 309 mg |
8.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 20.2 g |
40.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.1 mg |
5.1% |
Riboflavin | 0.1 mg |
8.2% |
Niacin | 6.1 mg |
30.6% |
Vitamin B-6 | 0.6 mg |
29.8% |
Folate | 11 mcg |
2.8% |
Vitamin B-12 | 1.7 mcg |
28.5% |
Pantothenic acid | 0.6 mg |
5.9% |
Calcium | 15 mg |
1.5% |
Iron | 1.8 mg |
9.9% |
Magnesium | 21 mg |
5.3% |
Zinc | 3.7 mg |
24.5% |
Copper | 0.1 mg |
4.5% |
Phosphorus | 191 mg |
19.1% |
Selenium | 24.2 mcg |
34.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.