Nutrition FactsServing Size: roast (yield from 1405 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2002.9 kcal |
0% |
Total Fat | 73.1 g |
112.4% |
Saturated Fat | 26 g |
130.2% |
Polyunsaturated Fat | 2.7 g |
0% |
Monounsaturated Fat | 29.9 g |
0% |
Cholesterol | 1035.6 mg |
345.2% |
Sodium | 409.7 mg |
17.1% |
Potassium | 2560.5 mg |
73.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 315 g |
630% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 4.2 mg |
12.8% |
Thiamin | 0.7 mg |
44% |
Riboflavin | 2 mg |
115.8% |
Niacin | 60.5 mg |
302.7% |
Vitamin B-6 | 4.4 mg |
219.6% |
Folate | 102.4 mcg |
25.6% |
Folic acid | - | - |
Vitamin B-12 | 18.5 mcg |
309.2% |
Pantothenic acid | 6.2 mg |
61.9% |
Calcium | 68.3 mg |
6.8% |
Iron | 27.7 mg |
153.6% |
Magnesium | 216.2 mg |
54.1% |
Zinc | 54.7 mg |
364.9% |
Copper | 0.7 mg |
37% |
Phosphorus | 1980.1 mg |
198% |
Selenium | 357.3 mcg |
510.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.