Nutrition FactsServing Size: roast (yield from 1388 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1700.1 kcal |
0% |
Total Fat | 50 g |
76.9% |
Saturated Fat | 17.8 g |
89.2% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 20.5 g |
0% |
Cholesterol | 707.4 mg |
235.8% |
Sodium | 410.8 mg |
17.1% |
Potassium | 2624.3 mg |
75% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 312.3 g |
624.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 3.9 mg |
11.8% |
Thiamin | 0.8 mg |
50.2% |
Riboflavin | 1.7 mg |
99.3% |
Niacin | 53.7 mg |
268.5% |
Vitamin B-6 | 4.1 mg |
206% |
Folate | 102.7 mcg |
25.7% |
Folic acid | - | - |
Vitamin B-12 | 16.1 mcg |
268.1% |
Pantothenic acid | 7.7 mg |
77.5% |
Calcium | 68.5 mg |
6.8% |
Iron | 25.8 mg |
143.3% |
Magnesium | 205.4 mg |
51.3% |
Zinc | 54.2 mg |
361.3% |
Copper | 0.9 mg |
43.9% |
Phosphorus | 2019.6 mg |
202% |
Selenium | 392.5 mcg |
560.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.