Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 527.4 kcal |
0% |
Total Fat | 18.8 g |
28.8% |
Saturated Fat | 6.6 g |
32.8% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 7.4 g |
0% |
Cholesterol | 237.3 mg |
79.1% |
Sodium | 190.5 mg |
7.9% |
Potassium | 1131 mg |
32.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 84.1 g |
168.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.3 mg |
19.5% |
Riboflavin | 0.8 mg |
46.5% |
Niacin | 11 mg |
54.8% |
Vitamin B-6 | 1.2 mg |
58.6% |
Folate | 23.4 mcg |
5.9% |
Folic acid | - | - |
Vitamin B-12 | 8.5 mcg |
141.1% |
Pantothenic acid | 1.4 mg |
13.8% |
Calcium | 14.7 mg |
1.5% |
Iron | 8.6 mg |
47.9% |
Magnesium | 79.1 mg |
19.8% |
Zinc | 20.7 mg |
138.1% |
Copper | 0.4 mg |
18.3% |
Phosphorus | 709.1 mg |
70.9% |
Selenium | 80.9 mcg |
115.5% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 153 kcal |
0% |
Total Fat | 5.4 g |
8.4% |
Saturated Fat | 1.9 g |
9.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 68.9 mg |
23% |
Sodium | 55.3 mg |
2.3% |
Potassium | 328.1 mg |
9.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 24.4 g |
48.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
5.7% |
Riboflavin | 0.2 mg |
13.5% |
Niacin | 3.2 mg |
15.9% |
Vitamin B-6 | 0.3 mg |
17% |
Folate | 6.8 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | 2.5 mcg |
40.9% |
Pantothenic acid | 0.4 mg |
4% |
Calcium | 4.3 mg |
0.4% |
Iron | 2.5 mg |
13.9% |
Magnesium | 23 mg |
5.7% |
Zinc | 6 mg |
40.1% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 205.7 mg |
20.6% |
Selenium | 23.5 mcg |
33.5% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.