Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 934.4 kcal |
0% |
Total Fat | 61 g |
93.9% |
Saturated Fat | 25.8 g |
129% |
Polyunsaturated Fat | 2.3 g |
0% |
Monounsaturated Fat | 26.3 g |
0% |
Cholesterol | 267.6 mg |
89.2% |
Sodium | 294.8 mg |
12.3% |
Potassium | 1605.7 mg |
45.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 89.9 g |
179.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.7 mg |
2.2% |
Thiamin | 0.4 mg |
27.2% |
Riboflavin | 0.7 mg |
42.7% |
Niacin | 15.2 mg |
76.2% |
Vitamin B-6 | 1.7 mg |
83.9% |
Folate | 27.2 mcg |
6.8% |
Folic acid | - | - |
Vitamin B-12 | 15.3 mcg |
254.8% |
Pantothenic acid | 1.7 mg |
17.2% |
Calcium | 36.3 mg |
3.6% |
Iron | 9.7 mg |
53.9% |
Magnesium | 95.3 mg |
23.8% |
Zinc | 21.8 mg |
145.2% |
Copper | 0.3 mg |
15.6% |
Phosphorus | 866.4 mg |
86.6% |
Selenium | 77.6 mcg |
110.8% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 58.4 kcal |
0% |
Total Fat | 3.8 g |
5.9% |
Saturated Fat | 1.6 g |
8.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | 16.7 mg |
5.6% |
Sodium | 18.4 mg |
0.8% |
Potassium | 100.4 mg |
2.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.6 g |
11.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0 mg |
2.7% |
Niacin | 1 mg |
4.8% |
Vitamin B-6 | 0.1 mg |
5.2% |
Folate | 1.7 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 1 mcg |
15.9% |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 2.3 mg |
0.2% |
Iron | 0.6 mg |
3.4% |
Magnesium | 6 mg |
1.5% |
Zinc | 1.4 mg |
9.1% |
Copper | 0 mg |
1% |
Phosphorus | 54.1 mg |
5.4% |
Selenium | 4.8 mcg |
6.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.