Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1737.3 kcal |
0% |
Total Fat | 159.6 g |
245.5% |
Saturated Fat | 69.5 g |
347.5% |
Polyunsaturated Fat | 5.9 g |
0% |
Monounsaturated Fat | 71.4 g |
0% |
Cholesterol | 335.7 mg |
111.9% |
Sodium | 235.9 mg |
9.8% |
Potassium | 1084.1 mg |
31% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 69.8 g |
139.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.3 mg |
22.4% |
Riboflavin | 0.6 mg |
33.9% |
Niacin | 11.2 mg |
56.2% |
Vitamin B-6 | 1.3 mg |
63.5% |
Folate | 22.7 mcg |
5.7% |
Folic acid | - | - |
Vitamin B-12 | 11.7 mcg |
194.3% |
Pantothenic acid | 1.4 mg |
13.8% |
Calcium | 36.3 mg |
3.6% |
Iron | 7.3 mg |
40.3% |
Magnesium | 63.5 mg |
15.9% |
Zinc | 15.6 mg |
104.3% |
Copper | 0.3 mg |
12.7% |
Phosphorus | 648.6 mg |
64.9% |
Selenium | 72.1 mcg |
103% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 108.6 kcal |
0% |
Total Fat | 10 g |
15.3% |
Saturated Fat | 4.3 g |
21.7% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 4.5 g |
0% |
Cholesterol | 21 mg |
7% |
Sodium | 14.7 mg |
0.6% |
Potassium | 67.8 mg |
1.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 4.4 g |
8.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
2.1% |
Niacin | 0.7 mg |
3.5% |
Vitamin B-6 | 0.1 mg |
4% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
12.1% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 2.3 mg |
0.2% |
Iron | 0.5 mg |
2.5% |
Magnesium | 4 mg |
1% |
Zinc | 1 mg |
6.5% |
Copper | 0 mg |
0.8% |
Phosphorus | 40.5 mg |
4.1% |
Selenium | 4.5 mcg |
6.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.