Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 562.5 kcal |
0% |
Total Fat | 16.4 g |
25.2% |
Saturated Fat | 6.1 g |
30.4% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 6.9 g |
0% |
Cholesterol | 172.4 mg |
57.5% |
Sodium | 344.7 mg |
14.4% |
Potassium | 1510.5 mg |
43.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 97.3 g |
194.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.2 mg |
3.7% |
Thiamin | 0.4 mg |
24.8% |
Riboflavin | 0.6 mg |
37.4% |
Niacin | 21.5 mg |
107.3% |
Vitamin B-6 | 2.4 mg |
121.6% |
Folate | 59 mcg |
14.7% |
Folic acid | - | - |
Vitamin B-12 | 7.8 mcg |
129.3% |
Pantothenic acid | 2.9 mg |
28.6% |
Calcium | 81.6 mg |
8.2% |
Iron | 8.3 mg |
46.1% |
Magnesium | 99.8 mg |
24.9% |
Zinc | 25.3 mg |
168.4% |
Copper | 0.4 mg |
20.9% |
Phosphorus | 907.2 mg |
90.7% |
Selenium | 122.9 mcg |
175.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 35.2 kcal |
0% |
Total Fat | 1 g |
1.6% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 10.8 mg |
3.6% |
Sodium | 21.5 mg |
0.9% |
Potassium | 94.4 mg |
2.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.1 g |
12.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
2.3% |
Niacin | 1.3 mg |
6.7% |
Vitamin B-6 | 0.2 mg |
7.6% |
Folate | 3.7 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.1% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 5.1 mg |
0.5% |
Iron | 0.5 mg |
2.9% |
Magnesium | 6.2 mg |
1.6% |
Zinc | 1.6 mg |
10.5% |
Copper | 0 mg |
1.3% |
Phosphorus | 56.7 mg |
5.7% |
Selenium | 7.7 mcg |
11% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.