Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 585.1 kcal |
0% |
Total Fat | 18.4 g |
28.3% |
Saturated Fat | 6.8 g |
34.2% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 7.7 g |
0% |
Cholesterol | 195 mg |
65% |
Sodium | 340.2 mg |
14.2% |
Potassium | 1519.6 mg |
43.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 98.4 g |
196.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.3 mg |
4% |
Thiamin | 0.3 mg |
23% |
Riboflavin | 0.8 mg |
44.3% |
Niacin | 23.4 mg |
117% |
Vitamin B-6 | 2.2 mg |
109.5% |
Folate | 59 mcg |
14.7% |
Folic acid | - | - |
Vitamin B-12 | 9.5 mcg |
158% |
Pantothenic acid | 2.9 mg |
29.3% |
Calcium | 68 mg |
6.8% |
Iron | 9.3 mg |
51.4% |
Magnesium | 104.3 mg |
26.1% |
Zinc | 25.1 mg |
167.2% |
Copper | 0.4 mg |
20.9% |
Phosphorus | 920.8 mg |
92.1% |
Selenium | 112 mcg |
160.1% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 36.6 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.4 g |
2.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 12.2 mg |
4.1% |
Sodium | 21.3 mg |
0.9% |
Potassium | 95 mg |
2.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.1 g |
12.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
2.8% |
Niacin | 1.5 mg |
7.3% |
Vitamin B-6 | 0.1 mg |
6.8% |
Folate | 3.7 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.6 mcg |
9.9% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 4.3 mg |
0.4% |
Iron | 0.6 mg |
3.2% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 1.6 mg |
10.5% |
Copper | 0 mg |
1.3% |
Phosphorus | 57.6 mg |
5.8% |
Selenium | 7 mcg |
10% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.