Nutrition FactsServing Size: 0.50 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 60.5 kcal |
0% |
Total Fat | 0.7 g |
1.1% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 3.8 mg |
0.2% |
Potassium | 77.4 mg |
2.2% |
Carbohydrate | 11.6 g |
3.9% |
Dietary Fiber | 1.8 g |
7.3% |
Sugars | 3.3 g |
0% |
Protein | 1.9 g |
3.8% |
Vitamin A | 3 IU |
0.1% |
Vitamin C | 8.7 mg |
14.6% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.2 mg |
15% |
Riboflavin | 0.3 mg |
15.9% |
Niacin | 2 mg |
10% |
Vitamin B-6 | 0 mg |
2.3% |
Folate | 3 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 90 mg |
9% |
Iron | 6.8 mg |
37.5% |
Magnesium | 21 mg |
5.3% |
Zinc | 0.4 mg |
2.6% |
Copper | 0.1 mg |
4.7% |
Phosphorus | 75 mg |
7.5% |
Selenium | 9.7 mcg |
13.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.