Whipped topping, frozen, low fat

Food Group: Dairy and Egg Products

Category: Whipped

Popular tags: low fat,

Serving Sizes: cup |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 165 kcal
0%
Total Fat 9.8 g
15.1%
Saturated Fat 8.5 g
42.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 1.5 mg
0.5%
Sodium 54 mg
2.3%
Potassium 75.8 mg
2.2%
Carbohydrate 17.7 g
5.9%
Dietary Fiber - -
Sugars 17.7 g
0%
Protein 2.3 g
4.5%
Vitamin A 55.5 IU
1.1%
Vitamin C - -
Vitamin E 0.4 mg
1.1%
Thiamin 0 mg
1%
Riboflavin 0.1 mg
4%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.8%
Folate 2.3 mcg
0.6%
Folic acid - -
Vitamin B-12 0.2 mcg
2.5%
Calcium 53.3 mg
5.3%
Iron 0.1 mg
0.4%
Magnesium 5.3 mg
1.3%
Zinc 0.1 mg
0.5%
Copper 0 mg
0.4%
Phosphorus 55.5 mg
5.6%
Selenium 1.8 mcg
2.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.