Dessert topping, semi solid, frozen

Food Group: Dairy and Egg Products

Category: Dessert

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 238.5 kcal
0%
Total Fat 19 g
29.2%
Saturated Fat 16.3 g
81.7%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 1.2 g
0%
Cholesterol - -
Sodium 18.8 mg
0.8%
Potassium 13.5 mg
0.4%
Carbohydrate 17.3 g
5.8%
Dietary Fiber - -
Sugars 17.3 g
0%
Protein 0.9 g
1.9%
Vitamin A 107.3 IU
2.1%
Vitamin C - -
Vitamin E 0.7 mg
2.2%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 4.5 mg
0.5%
Iron 0.1 mg
0.5%
Magnesium 1.5 mg
0.4%
Zinc 0 mg
0.2%
Copper 0 mg
1.1%
Phosphorus 6 mg
0.6%
Selenium 1.6 mcg
2.3%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 12.7 kcal
0%
Total Fat 1 g
1.6%
Saturated Fat 0.9 g
4.4%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 1 mg
0%
Potassium 0.7 mg
0%
Carbohydrate 0.9 g
0.3%
Dietary Fiber - -
Sugars 0.9 g
0%
Protein 0.1 g
0.1%
Vitamin A 5.7 IU
0.1%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 0.2 mg
0%
Iron 0 mg
0%
Magnesium 0.1 mg
0%
Zinc 0 mg
0%
Copper 0 mg
0.1%
Phosphorus 0.3 mg
0%
Selenium 0.1 mcg
0.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.