Turnip greens, frozen, cooked, boiled, drained, with salt
Food Group: Vegetables and Vegetable Products
Category: Turnip
Serving Sizes: 0.50 cup | package (10 oz) yields |
Nutrition FactsServing Size: 0.50 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 23.8 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 205.8 mg |
8.6% |
| Potassium | 183.7 mg |
5.2% |
| Carbohydrate | 4.1 g |
1.4% |
| Dietary Fiber | 2.8 g |
11.2% |
| Sugars | 0.6 g |
0% |
| Protein | 2.7 g |
5.5% |
| Vitamin A | 8827.3 IU |
176.5% |
| Vitamin C | 17.9 mg |
29.8% |
| Vitamin E | 2.2 mg |
6.6% |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0.1 mg |
2.7% |
| Folate | 32 mcg |
8% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 124.6 mg |
12.5% |
| Iron | 1.6 mg |
8.8% |
| Magnesium | 21.3 mg |
5.3% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 27.9 mg |
2.8% |
| Selenium | 1 mcg |
1.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: package (10 oz) yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 63.8 kcal |
0% |
| Total Fat | 0.9 g |
1.4% |
| Saturated Fat | 0.2 g |
1.1% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 552.2 mg |
23% |
| Potassium | 492.8 mg |
14.1% |
| Carbohydrate | 11 g |
3.7% |
| Dietary Fiber | 7.5 g |
29.9% |
| Sugars | 1.7 g |
0% |
| Protein | 7.4 g |
14.7% |
| Vitamin A | 23683 IU |
473.7% |
| Vitamin C | 48 mg |
79.9% |
| Vitamin E | 5.9 mg |
17.7% |
| Thiamin | 0.1 mg |
7.9% |
| Riboflavin | 0.2 mg |
9.6% |
| Niacin | 1 mg |
5.1% |
| Vitamin B-6 | 0.1 mg |
7.4% |
| Folate | 85.8 mcg |
21.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.5% |
| Calcium | 334.4 mg |
33.4% |
| Iron | 4.3 mg |
23.7% |
| Magnesium | 57.2 mg |
14.3% |
| Zinc | 0.9 mg |
6% |
| Copper | 0.3 mg |
16.5% |
| Phosphorus | 74.8 mg |
7.5% |
| Selenium | 2.6 mcg |
3.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.