Nutrition FactsServing Size: cup, chopped or diced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 178.4 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 1.7 g |
8.4% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 294.4 mg |
98.1% |
Sodium | 97.2 mg |
4% |
Potassium | 481.4 mg |
13.8% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 31.5 g |
63% |
Vitamin A | - | - |
Vitamin C | 9.1 mg |
15.2% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.3% |
Riboflavin | 0.3 mg |
17.7% |
Niacin | 6.2 mg |
31% |
Vitamin B-6 | 0.2 mg |
7.7% |
Folate | 18.9 mcg |
4.7% |
Folic acid | - | - |
Vitamin B-12 | 11.7 mcg |
195.3% |
Pantothenic acid | 0.8 mg |
7.6% |
Calcium | 10.2 mg |
1% |
Iron | 7.2 mg |
39.9% |
Magnesium | 24.7 mg |
6.2% |
Zinc | 4.9 mg |
32.6% |
Copper | 0.2 mg |
9.1% |
Phosphorus | 223.3 mg |
22.3% |
Selenium | 48.4 mcg |
69.2% |
Caffeine | - | - |
Nutrition FactsServing Size: gizzard |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 103.3 kcal |
0% |
Total Fat | 3.3 g |
5% |
Saturated Fat | 1 g |
4.9% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | 170.5 mg |
56.8% |
Sodium | 56.3 mg |
2.3% |
Potassium | 278.9 mg |
8% |
Carbohydrate | 0.3 g |
0.1% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 18.2 g |
36.5% |
Vitamin A | - | - |
Vitamin C | 5.3 mg |
8.8% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0.2 mg |
10.2% |
Niacin | 3.6 mg |
17.9% |
Vitamin B-6 | 0.1 mg |
4.5% |
Folate | 10.9 mcg |
2.7% |
Folic acid | - | - |
Vitamin B-12 | 6.8 mcg |
113.1% |
Pantothenic acid | 0.4 mg |
4.4% |
Calcium | 5.9 mg |
0.6% |
Iron | 4.2 mg |
23.1% |
Magnesium | 14.3 mg |
3.6% |
Zinc | 2.8 mg |
18.9% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 129.4 mg |
12.9% |
Selenium | 28.1 mcg |
40.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.