Nutrition FactsServing Size: 0.50 turkey, skin only |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1517 kcal |
0% |
Total Fat | 144.7 g |
222.6% |
Saturated Fat | 37.7 g |
188.7% |
Polyunsaturated Fat | 33.1 g |
0% |
Monounsaturated Fat | 61.7 g |
0% |
Cholesterol | 356.7 mg |
118.9% |
Sodium | 141.1 mg |
5.9% |
Potassium | 399.8 mg |
11.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 49.8 g |
99.6% |
Vitamin A | 149 IU |
3% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
5% |
Riboflavin | 0.3 mg |
18.7% |
Niacin | 5.8 mg |
29.1% |
Vitamin B-6 | 0.3 mg |
13.7% |
Folate | 15.7 mcg |
3.9% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
15.7% |
Pantothenic acid | 1 mg |
9.9% |
Calcium | 70.6 mg |
7.1% |
Iron | 5.3 mg |
29.4% |
Magnesium | 31.4 mg |
7.8% |
Zinc | 5 mg |
33.2% |
Copper | 0.3 mg |
14.9% |
Phosphorus | 321.4 mg |
32.1% |
Selenium | 48.6 mcg |
69.4% |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook turkey) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 197.4 kcal |
0% |
Total Fat | 18.8 g |
29% |
Saturated Fat | 4.9 g |
24.6% |
Polyunsaturated Fat | 4.3 g |
0% |
Monounsaturated Fat | 8 g |
0% |
Cholesterol | 46.4 mg |
15.5% |
Sodium | 18.4 mg |
0.8% |
Potassium | 52 mg |
1.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 6.5 g |
13% |
Vitamin A | 19.4 IU |
0.4% |
Vitamin C | - | - |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0 mg |
2.4% |
Niacin | 0.8 mg |
3.8% |
Vitamin B-6 | 0 mg |
1.8% |
Folate | 2 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 9.2 mg |
0.9% |
Iron | 0.7 mg |
3.8% |
Magnesium | 4.1 mg |
1% |
Zinc | 0.6 mg |
4.3% |
Copper | 0 mg |
1.9% |
Phosphorus | 41.8 mg |
4.2% |
Selenium | 6.3 mcg |
9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.