Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 415 kcal |
0% |
Total Fat | 5.7 g |
8.8% |
Saturated Fat | 0.9 g |
4.3% |
Polyunsaturated Fat | 2.9 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | - | - |
Sodium | 419 mg |
17.5% |
Potassium | 272 mg |
7.8% |
Carbohydrate | 80 g |
26.7% |
Dietary Fiber | 5.3 g |
21.2% |
Sugars | 0.7 g |
0% |
Protein | 11 g |
22% |
Vitamin A | 104 IU |
2.1% |
Vitamin C | 0.2 mg |
0.3% |
Vitamin E | 0.8 mg |
2.3% |
Thiamin | 0.2 mg |
14.7% |
Riboflavin | 0.3 mg |
16.5% |
Niacin | 0.4 mg |
2.1% |
Vitamin B-6 | 0.2 mg |
9% |
Folate | 16 mcg |
4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 159 mg |
15.9% |
Iron | 1.6 mg |
8.9% |
Magnesium | 97 mg |
24.3% |
Zinc | 1.2 mg |
7.7% |
Copper | 0.1 mg |
5.5% |
Phosphorus | 318 mg |
31.8% |
Selenium | 15.7 mcg |
22.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.