Tomato powder
Food Group: Vegetables and Vegetable Products
Category: Tomato
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 302 kcal |
0% |
| Total Fat | 0.4 g |
0.7% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 134 mg |
5.6% |
| Potassium | 1927 mg |
55.1% |
| Carbohydrate | 74.7 g |
24.9% |
| Dietary Fiber | 16.5 g |
66% |
| Sugars | 43.9 g |
0% |
| Protein | 12.9 g |
25.8% |
| Vitamin A | 17247 IU |
344.9% |
| Vitamin C | 116.7 mg |
194.5% |
| Vitamin E | 12.3 mg |
37.1% |
| Thiamin | 0.9 mg |
60.9% |
| Riboflavin | 0.8 mg |
44.8% |
| Niacin | 9.1 mg |
45.7% |
| Vitamin B-6 | 0.5 mg |
22.9% |
| Folate | 120 mcg |
30% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 3.8 mg |
37.6% |
| Calcium | 166 mg |
16.6% |
| Iron | 4.6 mg |
25.3% |
| Magnesium | 178 mg |
44.5% |
| Zinc | 1.7 mg |
11.4% |
| Copper | 1.2 mg |
62.1% |
| Phosphorus | 295 mg |
29.5% |
| Selenium | 5.3 mcg |
7.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.