Syrups, corn, light
Food Group: Sweets
Category: Syrups
Serving Sizes: cup | 2.00 tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 965 kcal |
0% |
| Total Fat | 0.7 g |
1% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 211.4 mg |
8.8% |
| Potassium | 3.4 mg |
0.1% |
| Carbohydrate | 261.9 g |
87.3% |
| Dietary Fiber | - | - |
| Sugars | 91.3 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0.2 mg |
13.4% |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 44.3 mg |
4.4% |
| Iron | - | - |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 1.5 mg |
10% |
| Copper | - | - |
| Phosphorus | - | - |
| Selenium | 2.4 mcg |
3.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: 2.00 tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 62.3 kcal |
0% |
| Total Fat | 0 g |
0.1% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 13.6 mg |
0.6% |
| Potassium | 0.2 mg |
0% |
| Carbohydrate | 16.9 g |
5.6% |
| Dietary Fiber | - | - |
| Sugars | 5.9 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 2.9 mg |
0.3% |
| Iron | - | - |
| Magnesium | 0.2 mg |
0.1% |
| Zinc | 0.1 mg |
0.6% |
| Copper | - | - |
| Phosphorus | - | - |
| Selenium | 0.2 mcg |
0.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.