Peaches, canned, extra light syrup, solids and liquids
Food Group: Fruits and Fruit Juices
Category: Peaches
Popular tags: peach,
Serving Sizes: cup, halves or slices |
Nutrition FactsServing Size: cup, halves or slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 103.7 kcal |
0% |
| Total Fat | 0.2 g |
0.4% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 12.4 mg |
0.5% |
| Potassium | 182.8 mg |
5.2% |
| Carbohydrate | 27.4 g |
9.1% |
| Dietary Fiber | 2.5 g |
9.9% |
| Protein | 1 g |
2% |
| Vitamin A | 666.9 IU |
13.3% |
| Vitamin C | 7.4 mg |
12.4% |
| Thiamin | 0 mg |
3.3% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | 2 mg |
9.9% |
| Vitamin B-6 | 0 mg |
2.3% |
| Folate | 7.4 mcg |
1.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 12.4 mg |
1.2% |
| Iron | 0.7 mg |
4.1% |
| Magnesium | 12.4 mg |
3.1% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 27.2 mg |
2.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.