Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 153.7 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 15.1 mg |
0.6% |
Potassium | 196.6 mg |
5.6% |
Carbohydrate | 40.8 g |
13.6% |
Dietary Fiber | 1.8 g |
7.1% |
Sugars | 39 g |
0% |
Protein | 1.1 g |
2.3% |
Vitamin A | 2116.8 IU |
42.3% |
Vitamin C | 49.9 mg |
83.2% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
8.9% |
Riboflavin | 0.1 mg |
6.5% |
Niacin | 1.1 mg |
5.6% |
Vitamin B-6 | 0.1 mg |
5.3% |
Folic acid | - | - |
Folate | 12.6 mcg |
3.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.2% |
Calcium | 17.6 mg |
1.8% |
Iron | 0.9 mg |
5.2% |
Magnesium | 20.2 mg |
5% |
Zinc | 0.6 mg |
4% |
Copper | 0.1 mg |
5.5% |
Phosphorus | 25.2 mg |
2.5% |
Selenium | 1 mcg |
1.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.